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| Banana Cake |
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| Category: Cakes |
Kitchen of: Alda Ruth |
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| Ingredients: |
| 1 1/2 | cups | granulated sugar |
| 1/2 | cups | shortening |
| 2 | | eggs |
| 2 | cups | flour |
| 1 | tsp | soda |
| 1/2 | tsp | salt |
| 1 | tsp | vanilla |
| 1/4 | cups | vinegar |
| 1/4 | cups | milk |
| 1 | cup | mashed bananas |
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| Instructions: |
| 1. | (a) beat sugar and shortening together, add 2 eggs |
| 2. | (b) sift flour with soda and salt |
| 3. | (c) mix vinegar and milk |
| 4. | heat the sugar & shortening (a) |
| 5. | add the flour mixture (b) and milk mixture (c) alternately to the sugar & |
| 6. | add bananas and vanilla last |
| 7. | heat well |
| 8. | greased and floured loaf pan, 375 deg for 30 minutes or less |
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| Recipe submitted 1/12/2005 |
