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| Chocolate Fudge |
| (One of Grandma's Favorites!) |
| Category: Candies |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 4 1/2 | cups | sugar |
| 1 | can | pet milk |
| 1 lg | | hershey bar broken into pieces |
| 2 small | | or one large package of chocolate bits |
| 1 | pint | marshmallow creme |
| 1 | cup | chopped pecans |
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| Instructions: |
| 1. | Add sugar and pet milk to large sauce pan. . |
| 2. | Bring to boil and then cook for 7 minutes |
| 3. | Remove from heat and add hershey bar and choc bits, and marshmallow creme. |
| 4. | Note: marshmallow cream should be already scooped in dish. |
| 5. | Mix until choc is just dissolved. |
| 6. | Stir in 1 cup nuts. |
| 7. | Pour into buttered 9 x 12 pan. Let cool |
| 8. | Grandma made some fudge without nuts. |
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| Recipe submitted 11/16/2013 |
