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Crystal Cut Candy
  (One of Grandma's Favorites!) 
Category: Candies    Kitchen of: Leanna Brooks
 
Ingredients:
4 cups sugar
1cup water
1cup Karo
dash salt
1 dram flavoring oil
 food coloring
 powdered sugar
 
Instructions:
1.  Combine sugar, water, Karo and salt in large sauce pan.
2.  Bring to boil stirring to dissolve.
3.  Cook without stirring to 290 degrees
4.  Set off and add food coloring and flavor of your choice.
5.  Pour in cookie sheet to cool.
6.  As it cools cut into squares and toss in powdered sugar to keep from sticking
 
Recipe submitted 11/16/2013
 recipe administration 



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