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| Toffee |
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| Category: Candies |
Kitchen of: Diane Mosser |
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| Ingredients: |
| 24 | | whole cinnamon crackers |
| 1/2 | cups | margarine |
| 1/2 | cups | butter |
| 1 | cup | light brown sugar |
| 1 | cup | chopped pecans |
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| Instructions: |
| 1. | Lay crackers in aluminum foil lined cookie sheet 15 1/2 X 10 1/2 |
| 2. | Mix margarine, butter and sugar in large saucepan, |
| 3. | Bring to boil and cook for 2 minutes. |
| 4. | Pour over crackers and sprinkle with nuts. |
| 5. | Bake at 350 for 12 minutes. |
| 6. | Cut while warm into pieces, |
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| Recipe submitted 11/16/2013 |
