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| Sugar Coated Nuts |
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| Category: Candies |
Kitchen of: Phyllis Lyons |
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| Ingredients: |
| 1 | cup | sugar | | 1/2 | cups | water | | 2 | cups | raw nuts |
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| Instructions: |
| 1. | Boil until nuts are coated and syrup is gone. | | 2. | Bake on ungreased cookie sheet at 300 for 30 minutes, stirring every 5 minutes. |
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| Recipe submitted 11/16/2013 |
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