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| Buckeye Candy |
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| Category: Candies |
Kitchen of: Cindy Johnston |
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| Ingredients: |
| 1 | | stick margarine (softened) |
| 1 | lb | powdered sugar |
| 1 1/2 | cups | jif peanut butter |
| 1 | lb | melting chocolate |
| | wax paper and toothpicks |
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| Instructions: |
| 1. | Mix margarine, sugar and peanut butter well. |
| 3. | After rolling balls place in freezer for 10 minutes. |
| 4. | Melt chocolate in double broiler. |
| 5. | Insert toothpick into center of buckeye and dip into melted chocolate leaving small area on top |
| 6. | Place on wax paper to set chocolate. Remove toothpick. |
| 7. | Refrigerate for 10 minutes. Remove from refrigerator. |
| 8. | Close toothpick holes with fingers |
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| Recipe submitted 11/16/2013 |
