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| Microwave White Chocolate Candy |
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| Category: Candies |
Kitchen of: Cindy Johnston |
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| Ingredients: |
| 1 | lb | white chocolate |
| 1 | cup | salted spanish peanuts |
| 3 | cups | stick pretzels |
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| Instructions: |
| 1. | Melt white chocolate in microwave for approximately 2 minutes [It will look solid] |
| 2. | Add peanuts and pretzels. |
| 3. | Stir to coat. |
| 4. | Spread in ungreased jelly roll pan. |
| 5. | Refrigerate 20 minutes. |
| 6. | Use pancake turner to remove. |
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| Recipe submitted 11/16/2013 |
