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| Christmas Pecans |
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| Category: Candies |
Kitchen of: Cindy Johnston |
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| Ingredients: |
| 1 | lb | pecans |
| 2 | | egg whites, beaten stiff |
| 1 | cup | sugar |
| 1/4 | tsp | salt |
| 2 | tbsp | cinnamon |
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| Instructions: |
| 1. | Mix pecans and egg whites. |
| 2. | Mix with dry ingredients. |
| 3. | Spread in jelly roll pan. |
| 4. | Bake at 350 for 20 minutes. |
| 5. | Break apart and store in air tight container. |
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| Recipe submitted 11/16/2013 |
