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| Banana Pudding |
| (One of Grandma's Favorites!) |
| Category: Puddings |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 1/2 | cups | brown sugar packed |
| 6 | tbsp | butter |
| 1/2 | cups | boiling water |
| 4 | | egg yolks, beaten well |
| 6 | tbsp | Wondra flour |
| 1/2 | tsp | salt |
| 4 | cups | milk |
| 2 | tbsp | lemon juice |
| | chopped peanuts |
| 7- 8 | | sliced bananas |
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| Instructions: |
| 1. | Roll boil brown sugar, butter, water for 3-5 minutes |
| 2. | Beat egg yolks, then add a little milk, add flour and salt and add rest of milk and mix. |
| 3. | Add egg, milk mixture fast to brown sugar mixture and cook until thickens and boils all over pan. |
| 4. | Let cool. When cool add lemon juice to pudding and mix. |
| 5. | Layer pudding, bananans and chopped peanuts and repeat. |
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| Recipe submitted 11/16/2013 |
