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Mandarin Orange Cake Icing |
(One of Grandma's Favorites!) |
Category: Cakes |
Kitchen of: Joyce Brooks |
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Ingredients: |
16 | oz | crushed pineapple (juice & all) |
1 | | small 3 1/2 box instant vanilla pudding |
1 | tsp | vanilla |
8 | oz | cool whip |
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Instructions: |
1. | mix well the pineapple (plus juice) and pudding |
2. | add vanilla |
3. | fold in cool whip |
4. | keep refrigerated |
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Recipe submitted 1/16/2005 |