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Mandarin Orange Cake Icing
  (One of Grandma's Favorites!) 
Category: Cakes    Kitchen of: Joyce Brooks
 
Ingredients:
16oz crushed pineapple (juice & all)
1 small 3 1/2 box instant vanilla pudding
1tsp vanilla
8oz cool whip
 
Instructions:
1.  mix well the pineapple (plus juice) and pudding
2.  add vanilla
3.  fold in cool whip
4.  keep refrigerated
 
Recipe submitted 1/16/2005
 recipe administration 



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