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| Fruit Cake Icing |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1/2 | | stick margarine | | 3/4 | cups | sugar | | 1/2 | cups | canned milk | | 1 | tsp | vanilla |
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| Instructions: |
| 1. | boil margarine, sugar, and milk in sauce pan for 10 min | | 2. | add vanilla | | 3. | pour over hot baked cake |
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| Recipe submitted 1/16/2005 |
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