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| Yellow Lemon Cake |
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| Category: Cakes |
Kitchen of: Bertie Reed |
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| Ingredients: |
| 1 | | yellow cake mix |
| 1 | box | lemon jello |
| 2 | | eggs |
| 3/4 | cups | water |
| 3/4 | cups | salad oil |
| 2 | cups | powdered sugar |
| 1/3 | cups | lemon juice |
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| Instructions: |
| 1. | mix cake mix and jello |
| 2. | add eggs and water, beat 2 minutes |
| 3. | add salad oil, beat 2 minutes |
| 4. | bake at 350 deg for 35 - 40 minutes |
| 5. | while cake is hot, prick top with fork |
| 6. | pour on mixture of powdered sugar and lemon juice |
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| Recipe submitted 1/16/2005 |
