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| Mix-Easy White Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | cups | sifted S.D. cake flour (a) |
| 2 1/2 | tsp | baking powder (a) |
| 3/4 | tsp | salt (a) |
| 1 | cup | sugar (a) |
| 1/2 | cups | shortening |
| 3/4 | cups | milk |
| 1 | tsp | vanilla |
| 3 | | egg whites (b) |
| 1/4 | cups | sugar (b) |
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| Instructions: |
| 1. | measure into sifter the (a) ingredients |
| 2. | measure the shortening into mixing bowl |
| 3. | measure milk and vanilla into cup |
| 4. | have ready: 3 egg-white meringue (b) |
| 5. | (b) beat 3 egg whites until foamy |
| 6. | (b) add 1/4 cup sugar gradually, beating until forms soft peaks |
| 7. | stir shortening just to soften, sift in dry ingredients (a) |
| 8. | add milk and vanilla, mix until all flour is dampened |
| 9. | beat 2 minutes, add meringue mixture and beat 1 min |
| 10. | bake at 375 deg for 25 min (layers) or 30 min (loaf cake) |
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| Recipe submitted 1/16/2005 |
