| |
| German Chocolate Cake |
| |
| Category: Cakes |
Kitchen of: Joyce Brooks |
|
| |
| Ingredients: |
| 1 | pkg | Baker's German Sweet Chocolate |
| 1/2 | cups | boiling water |
| 1 | cup | butter |
| 2 | cups | sugar |
| 4 | | egg yolks, unbeaten |
| 1 | tsp | vanilla |
| 1/2 | tsp | salt |
| 1 | tsp | soda |
| 2 1/2 | cups | sifted S.D. cake flour |
| 1 | cup | buttermilk |
| 4 | | egg whites |
| |
| Instructions: |
| 1. | melt chocolate in boiling water, then cool |
| 2. | cream butter and sugar until light and fluffy |
| 3. | add egg yolks, one at a time, and beat well after each |
| 4. | add melted chocolate and vanilla, mix well |
| 5. | sift together salt, soda, flour |
| 6. | add flour mix alternately with buttermilk to choc mix, beating well |
| 7. | beat egg whites until stiff peaks, fold into batter |
| 8. | bake in three 8-inch or 9-inch cake pans at 350 deg for 35 - 40 min |
| |
| Recipe submitted 1/16/2005 |
