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| Fruit Dip |
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| Category: Appetizers & Dips |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 8 | oz | Phil. cream cheese | | 1 | tbsp | sugar | | 8 - 10 | oz | marshmallow cream | | 1 | tbsp | milk | | 8 | oz | Cool Whip |
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| Instructions: |
| 1. | Mix all together and fold in the Cool Whip last | | 2. | Refrigerate |
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| Recipe submitted 1/11/2005 |
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