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| Strawberry Carrot Cake Glaze |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 2 | oz | light cream cheese, softened |
| 1 | tbsp | mashed strawberries |
| 1/2 | tsp | vanilla |
| 3/4 | cups | powdered sugar |
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| Instructions: |
| 1. | beat cream cheese, strawberries, and vanilla in small bowl on low until blended |
| 2. | gradually beat in powdered sugar until blended |
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| Recipe submitted 1/26/2005 |
