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| Pumpkin Roll Filling |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | cup | powered sugar | | 8 | oz | cream cheese | | 4 | tbsp | butter | | 1/2 | tsp | vanilla |
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| Instructions: |
| 1. | beat till smooth | | 2. | spread on cake and roll up again | | 3. | refrigerate | | 4. | slice and serve |
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| Recipe submitted 2/24/2005 |
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