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| Hickory Nut Cake |
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| Category: Cakes |
Kitchen of: Marjorie Threewits |
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| Ingredients: |
| 1 | cup | broken nut meats |
| 1 1/2 | cups | sugar (a) |
| 1/2 | cups | butter (a) |
| 2 | | eggs (a) |
| 2 | cups | flour (a) |
| 3/4 | cups | sweet milk (a) |
| 2 | tsp | baking powder (a) |
| 1/4 | cups | brown sugar (b) |
| 2 | tsp | flour (b) |
| 2 | tbsp | melted butter (b) |
| 1 | tbsp | water (b) |
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| Instructions: |
| 1. | mix together ingredients (a) |
| 2. | bake in 9 x 12 baking pan at 350 deg for 20 - 25 min, until done |
| 3. | after cake is done cover with mixture of ingredients (b) |
| 4. | then sprinkle with nut meats |
| 5. | return to oven until blistery |
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| Recipe submitted 2/24/2005 |
