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| Pound Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 3 | cups | sugar (A) |
| 2 | | sticks margarine (A) |
| 1/2 | cups | Crisco (A) |
| 5 | | eggs (A) |
| 3 | cups | flour (B) |
| 1/2 | tsp | salt (B) |
| 1/2 | tsp | baking powder (B) |
| 1/2 | cups | cocoa (optional) (B) |
| 1-1/4 | cups | milk |
| 1 | tsp | vanilla |
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| Instructions: |
| 1. | cream (A) blend eggs one at a time |
| 2. | In a separate bowl combine (B) |
| 3. | add alternately with milk and vanilla |
| 4. | bake at 325 degrees for 90 minutes in greased tube pan |
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| Recipe submitted 2/24/2005 |
