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| Overnight Coffee Cake |
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| Category: Cakes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 3/4 | cups | sugar |
| 1/2 | cups | brown sugar |
| 2/3 | cups | margarine |
| 2 | | eggs |
| 2 | cups | all-purpose flour |
| 1/2 | tsp | salt |
| 1 | tsp | cinnamon |
| 1 | tsp | baking powder |
| 1 | cup | buttermilk |
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| Instructions: |
| 1. | cream sugars and margarine |
| 2. | add eggs and beat |
| 3. | sift dry ingredients together |
| 4. | add alternately with buttermilk in 9" x 13" pan |
| 5. | Sprinkle on top of batter |
| 6. | cover and refrigerate for 8 hours overnight |
| 7. | uncover and bake at 350 degrees for 25 - 30 minutes |
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| Recipe submitted 2/24/2005 |
