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| Spaghetti Sauce |
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| Category: Main Dishes |
Kitchen of: Karen Brooks |
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| Ingredients: |
| 2 | lb | Hamburger |
| 1 | | Onion |
| 92 | oz | Tomato Sauce (3 - 28 oz. cans, 1 - 8 oz. can) |
| 6 | oz | Tomato Paste |
| 2 | tbsp | Brown Sugar |
| 2 | | Bay Leaves |
| 1/4 | tsp | Garlic Powder |
| 1 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 2 | tsp | Oregano |
| 2 | tsp | Parsley Flakes |
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| Instructions: |
| 1. | Brown hamburger and onion together. |
| 2. | Drain grease. |
| 3. | Add remaining ingredients and simmer 1-2 hours. |
| 4. | Remove bay leaves. |
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| Recipe submitted 8/14/2005 |
