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| Almost Pizza |
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| Category: Main Dishes |
Kitchen of: Annett Swallow |
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| Ingredients: |
| 7 | cups | Potatoes, thinly sliced (3 lbs.) |
| 1 | lb | Ground Beef |
| 11 | oz | Condensed Nacho Cheese Soup |
| 1/2 | tsp | Oregano |
| 3 1/2 | oz | Sliced Pepperoni (or other pizza topping) |
| 1-2 | cups | Shredded Mozzarella Cheese (4-8 oz) |
| 1 | cup | Milk |
| 1 | can | Tomato Soup (10.75 oz) |
| 1/2 | cups | Onion, chopped |
| 1 | tsp | Sugar |
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| Instructions: |
| 1. | Place potatoes in a greased 13x9x2 dish. |
| 2. | In a skillet, brown and drain beef. |
| 3. | Separately combine cheese soup and milk in a saucepan: heat thoroughly. |
| 4. | In a mixing bowl, combine tomato soup, onion, sugar and oregano. |
| 5. | Sprinkle ground beef over potatoes. |
| 6. | Pour cheese mixture over beef. |
| 7. | Top with tomato soup mixture and pepperonis. |
| 8. | Cover and bake at 375 degrees for 1 1/4 - 1 1/2 hours (until potatoes are done) |
| 9. | Let stand 5 min. |
| 10. | *In a hurry or crock pot style: combine both soup mixtures, stir. Add all potatoes and meat. Stir |
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| Recipe submitted 8/14/2005 |
