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| Chili Spaghetti |
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| Category: Main Dishes |
Kitchen of: Joyce Brooks |
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| Ingredients: |
| 1 | lb | Hamburger |
| 1 | | Med. Onion, chopped |
| 15 | oz | Hunt's Tomato Sauce |
| 46 | oz | Tomato Juice |
| 7.5 | oz | Water (half of 15 oz. Sauce can) |
| 1/2 | tsp | Pepper |
| 3/4 | tsp | Salt |
| 2 | tbsp | Sugar |
| 100 | | pieces Spaghetti |
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| Instructions: |
| 1. | Brown hamburger and onion, drain grease. |
| 2. | Add remaining ingredients, rinsing tomato cans with allotted amount of water. |
| 3. | Bring mixture to a boil and simmer for 15 minutes. |
| 4. | Add spaghetti (broken into small pieces). |
| 5. | Stir and cook until spaghetti is done. |
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| Recipe submitted 8/14/2005 |
