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| Company Potatoes |
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| Category: Side Dishes |
Kitchen of: Theresa Grilliot (Louis) |
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| Ingredients: |
| 2 | lb | bag Frozen Hash Browns |
| 2 | cans | Cream of Chicken Soup |
| 1 | cup | Sour Cream |
| 1 1/2 | cups | Shredded Cheddar Cheese |
| 4 | tbsp | Onion Flakes |
| 1 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 1/2 | cups | Butter, melted |
| | Cornflakes |
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| Instructions: |
| 1. | Mix everything together (except cornflakes & melted butter) and put in a 9x13 inch baking dish. |
| 2. | Cover top with corn flakes that have been coated with melted butter. |
| 3. | Bake at 350 degrees for 40 min. |
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| Recipe submitted 8/14/2005 |
